For all my celebrity chef dreamers out there, this post serves as a reminder that the holidays are just around the corner. It’s the perfect time for budding chefs with big culinary dreams to experiment in the kitchen and discover some new flavors.
Nothing will make your holiday more special than creating your own best duck stuffing. If you are planning to be the official celebrity chef for your holiday dinner, try a twist on a traditional family favorite and invent something new.
Judging by your guests responses you can decide if the recipe is a keeper, or if you need to adjust it or discard it and find one that feels right for you.
This duck stuffing recipe video is one more in the video series I’ve been busy filming with eHow moving my celebrity chef dream right along.
Here’s my “How to create duck stuffing” video —
Practice makes perfect, right?
Here’s the stuffing recipe –
After sauteing the duck, set aside the duck fate in the skillet over medium heat. Saute onion (and celery if you like it) add apple and garlic to taste. Toss in 3 cups of your favorite bread cubes for stuffing. Put the dressing a baking dish on the middle rack of the oven and bake at 350 degrees until golden brown and crisp around the edges, about 30 to 35 minutes.
Scoop a nice mound on to a plate and feather slices of the duck over the top.
Eat, drink and enjoy the holidays.
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